Learn how to make Veg Tahiri Recipe with Chef Seema only on Swaad Anusaar <br /> <br />A recipe that's popular in North States of India, Veg Tahiri is a delicious rice recipe with heavy spices and vegetables that blends well with rice and taste heaven! Watch and learn how to make Veg Tahiri do let us know your feedback. <br /> <br />Ingredients <br /> <br />Mustard Oil <br />Potatoes <br />Cauliflower <br />Carrots <br />Cumin Seeds <br />Clove <br />Cinnamon Stick <br />Star Anise <br />Black Pepper <br />Black Cardamom <br />Coriander Seeds <br />Bay Leaf <br />Ginger <br />Garlic <br />Onion <br />Salt <br />Green Chillies <br />Red Chilli Powder <br />Turmeric Powder <br />Green Peas <br />Tomato <br />Rice <br />Water <br />Coriander Leaves <br /> <br />Method: <br /> <br />- In a pan heat mustard oil and bring it to a boiling point. Allow it to cool before you start cooking. <br />- Fry potatoes, cauliflower and carrots in the oil and keep it a side. <br />- In the same oil add cumin seeds, clove, cinnamon stick, star anise, black pepper, black cardamom, coriander seeds, bay leaf, finely chopped ginger and garlic, onion, salt to taste, green chillies along with red chilli powder and turmeric powder. <br />- Mix these masalas well and add green peas along with tomatoes. <br />- Add rice along with water and cook it for 15 minutes. <br />- Check on rice and sprinkle water if required. <br />- Add coriander leaves and on a low flame cook it for 5 more minutes. <br />- Serve with raita and enjoy Veg Tahiri!
